Beef- Bottom Sirloin Flap
Beef- Ground 80/20
Beef- Ground- 90/10
Beef- Hind Shank
Beef- Peeled Knuckle
Beef- Skirts Inside, Peeled
Beef- Top Rounds- Inside
Chicken- Breast, Bone In
Chicken- Breast, Boneless
Chicken- Drumsticks
Chicken- Drumsticks
Chicken- Fryer 3.0 LB/Bird
Chicken- Fryer 3.5 LB/Bird
Chicken- Leg Quarters- Small
Chicken- Legs, Boneless Meat
Chicken- Legs, Whole Large
Chicken- Legs, Whole Small
Chicken- Shells 3.0-3.25 LB/Bird
Chicken- Shells- 3.5 LB/Bird
Chicken- Tenders
Chicken- Thigh, Boneless
Chicken- Wings, Jumbo
Chicken- Wings, Party
Gyro Cone
Lamb- Leg, Boneless
Lamb- Shoulder Rack
Lamb- Shoulder, Bone In, French